Bottega Louie Restaurant, Gourmet Market & Patisserie
Upscale Restaurant Manager - Lead 75+ Team & Guests
Bottega Louie Restaurant, Gourmet Market & Patisserie, West Hollywood, California, United States, 90069
A leading upscale dining establishment in West Hollywood is seeking an experienced Restaurant Manager to oversee daily operations and lead a team of over 75 employees. The ideal candidate should have at least two years of experience in a high-volume restaurant setting, be committed to enhancing guest experiences, and demonstrate strong leadership and communication skills. This full-time position offers a competitive salary range of $60-70k annually, along with additional benefits including medical, dental, and paid vacation.
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