Premium Restaurant Manager — Lead 75+ Team & Guests

A premier restaurant and café in Los Angeles is seeking an experienced management professional to oversee daily operations and lead a team of over 75 employees. The ideal candidate will have exceptional communication skills and a passion for creating exemplary guest experiences. This role involves training staff, managing scheduling, and ensuring adherence to company standards, while also fostering a positive work environment. Competitive compensation includes a salary range of $70,000 - $80,000 annually, along with health benefits and paid sick leave. #J-18808-Ljbffr