GARY RACK RESTAURANT MANAGEMENT GROUP
Sous Chef / Kitchen Manager
GARY RACK RESTAURANT MANAGEMENT GROUP, Boca Raton, Florida, us, 33481
Sous Chef / Kitchen Manager
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GARY RACK RESTAURANT MANAGEMENT GROUP
Base pay range $60,000 - $75,000 per year
Location Boca Raton, FL (Boca Raton flagship location, early 2026 expansion underway)
Overview Gary Rack’s Farmhouse Kitchen is growing with new locations opening in 2026. We seek an experienced
Sous Chef / Kitchen Manager
to lead our Boca Raton kitchen, maintaining our “Just Good Food” standards and preparing the team for upcoming grand openings.
What We Offer
Competitive Compensation: High base salary + achievable bonus plan.
Benefits: Comprehensive medical, dental, and health insurance.
Future Planning: 401(k) retirement plan.
Work/Life Balance: Paid vacation and a professional, supportive environment.
Growth: Promote from within and coach team to financial success.
Culture: Focus on coaching leaders to achieve financial freedom and stability.
Key Responsibilities
Kitchen Leadership: Oversee daily BOH operations, ensuring line readiness and adherence to “Just Good Food” standards.
Seasonal Integrity: Maintain the quality of our 100% from‑scratch, locally sourced menu.
Team Mentorship: Train and develop BOH team around core values of hard work, dedication, integrity, and honesty.
Inventory & Cost Control: Manage inventory, food costs, and labor to meet profitability targets.
Experience Maker: Create an inspired dining experience reflecting our commitment to wellness and sustainable dining.
Requirements
2+ years of Kitchen Management experience in a high‑volume casual or upscale‑casual environment.
Culinary Skill: Proven background in from‑scratch and farm‑to‑table kitchens.
Leadership: Ability to manage diverse teams and foster a positive workplace culture.
Age: At least 21 years of age.
Availability: Flexibility to work nights, weekends, and holidays as required.
Who We Are Our menus are built around clean eating. We pair in‑season ingredients to create contemporary takes on classic dishes. Healthy food for the body, the economy, and the environment is our mission.
Equal Opportunity Employer Gary Rack’s Farmhouse Kitchen is an Equal Opportunity Employer.
#J-18808-Ljbffr
at
GARY RACK RESTAURANT MANAGEMENT GROUP
Base pay range $60,000 - $75,000 per year
Location Boca Raton, FL (Boca Raton flagship location, early 2026 expansion underway)
Overview Gary Rack’s Farmhouse Kitchen is growing with new locations opening in 2026. We seek an experienced
Sous Chef / Kitchen Manager
to lead our Boca Raton kitchen, maintaining our “Just Good Food” standards and preparing the team for upcoming grand openings.
What We Offer
Competitive Compensation: High base salary + achievable bonus plan.
Benefits: Comprehensive medical, dental, and health insurance.
Future Planning: 401(k) retirement plan.
Work/Life Balance: Paid vacation and a professional, supportive environment.
Growth: Promote from within and coach team to financial success.
Culture: Focus on coaching leaders to achieve financial freedom and stability.
Key Responsibilities
Kitchen Leadership: Oversee daily BOH operations, ensuring line readiness and adherence to “Just Good Food” standards.
Seasonal Integrity: Maintain the quality of our 100% from‑scratch, locally sourced menu.
Team Mentorship: Train and develop BOH team around core values of hard work, dedication, integrity, and honesty.
Inventory & Cost Control: Manage inventory, food costs, and labor to meet profitability targets.
Experience Maker: Create an inspired dining experience reflecting our commitment to wellness and sustainable dining.
Requirements
2+ years of Kitchen Management experience in a high‑volume casual or upscale‑casual environment.
Culinary Skill: Proven background in from‑scratch and farm‑to‑table kitchens.
Leadership: Ability to manage diverse teams and foster a positive workplace culture.
Age: At least 21 years of age.
Availability: Flexibility to work nights, weekends, and holidays as required.
Who We Are Our menus are built around clean eating. We pair in‑season ingredients to create contemporary takes on classic dishes. Healthy food for the body, the economy, and the environment is our mission.
Equal Opportunity Employer Gary Rack’s Farmhouse Kitchen is an Equal Opportunity Employer.
#J-18808-Ljbffr