Farmhouse Kitchen Leader: From-Scratch Chef & Mentor

A restaurant management group in Boca Raton is looking for an experienced Sous Chef/Kitchen Manager to lead their kitchen operations. The role involves overseeing daily operations, ensuring quality standards, and mentoring the team while maintaining a locally sourced menu. Candidates should have at least 2 years of management experience in a high-volume environment and possess strong culinary skills. Attractive compensation and work-life balance are offered, as well as significant growth opportunities within the organization. #J-18808-Ljbffr