Restaurant Manager: Balanced Hours, Growth & Benefits

A leading restaurant chain is seeking a Restaurant Manager. The role involves managing operations, leading a dedicated team, and upholding quality service in a dynamic environment. Employees benefit from a competitive salary ranging from $55,000 to $63,000 per year, comprehensive benefits including medical and dental insurance, and career advancement opportunities. A commitment to community involvement and safety protocols are key priorities. Join a family-oriented team where growth and support are valued. #J-18808-Ljbffr