Albertsons Market
Assistant Produce Manager - Fort Worth, TX
Albertsons Market, Fort Worth, Texas, United States, 76102
Assistant Produce Manager - Fort Worth, TX
at
Albertsons Market
1 day ago – Be among the first 25 applicants.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service.
Assist customers by making product suggestions; make intercom announcements as needed.
Engage in suggestive selling and other sales techniques via:
Telephone
In-store intercom announcements
One-on-one customer interactions
Answer and respond to incoming calls appropriately; resolve customer complaints and, if necessary, escalated to Store Director.
Assist with planning daily operations and monitor production processes for compliance and profitability.
Trim, cut, wrap, tray, display, and water produce items.
Build produce displays; rotate and discard outdated or spoiled products.
Maintain cleanliness of work area and department.
Implement effective promotional and seasonal displays.
May be responsible for operation and maintenance of Salad Bar and Fresh‑Made programs (where applicable).
Follow and maintain department standards and requirements, including product freshness and quality.
Monitor employee productivity and assist with performance evaluations.
Assist with scheduling employees to ensure adequate coverage and service levels.
Possess specific knowledge of duties performed by all department employees, including opening and closing procedures.
Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
Ensure proper code dating for all products within the department.
Comply with all company standards for food safety, sanitation, and operational procedures.
Assist with physical inventory every 4 weeks.
Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives.
Stock and rotate products; maintain and organize produce cooler.
Control shrink and manage costs effectively.
Implement correct product preparation techniques; operate related equipment such as:
Pallet jack, hand truck, scissors, knives, safety cutters, Sterilox machine
Ensure proper temperature levels for products during storage and display.
Perform receiving duties including:
Breaking down loads
Verifying orders using invoices
Inspecting quality and reporting shortages
Stocking and rotating products
Adhere to product temperature and storage guidelines; follow proper packaging techniques.
Process administrative paperwork and maintain accurate department records.
Assist with completing and monitoring daily log sheets, Fresh‑Made Production Charts, sales and labor reports, and other required documentation.
#J-18808-Ljbffr
at
Albertsons Market
1 day ago – Be among the first 25 applicants.
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service.
Assist customers by making product suggestions; make intercom announcements as needed.
Engage in suggestive selling and other sales techniques via:
Telephone
In-store intercom announcements
One-on-one customer interactions
Answer and respond to incoming calls appropriately; resolve customer complaints and, if necessary, escalated to Store Director.
Assist with planning daily operations and monitor production processes for compliance and profitability.
Trim, cut, wrap, tray, display, and water produce items.
Build produce displays; rotate and discard outdated or spoiled products.
Maintain cleanliness of work area and department.
Implement effective promotional and seasonal displays.
May be responsible for operation and maintenance of Salad Bar and Fresh‑Made programs (where applicable).
Follow and maintain department standards and requirements, including product freshness and quality.
Monitor employee productivity and assist with performance evaluations.
Assist with scheduling employees to ensure adequate coverage and service levels.
Possess specific knowledge of duties performed by all department employees, including opening and closing procedures.
Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
Ensure proper code dating for all products within the department.
Comply with all company standards for food safety, sanitation, and operational procedures.
Assist with physical inventory every 4 weeks.
Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives.
Stock and rotate products; maintain and organize produce cooler.
Control shrink and manage costs effectively.
Implement correct product preparation techniques; operate related equipment such as:
Pallet jack, hand truck, scissors, knives, safety cutters, Sterilox machine
Ensure proper temperature levels for products during storage and display.
Perform receiving duties including:
Breaking down loads
Verifying orders using invoices
Inspecting quality and reporting shortages
Stocking and rotating products
Adhere to product temperature and storage guidelines; follow proper packaging techniques.
Process administrative paperwork and maintain accurate department records.
Assist with completing and monitoring daily log sheets, Fresh‑Made Production Charts, sales and labor reports, and other required documentation.
#J-18808-Ljbffr