Executive Chef - Lead Regional Cuisine Aboard Ship

A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season in Baton Rouge, LA. This role involves leading a high-performing team to craft regionally inspired dishes while ensuring compliance with food safety standards. The position requires 6-8+ years of experience in high-volume kitchens and a collaborative approach to leading a galley team. Job entails working onboard for extended periods followed by shore leave. Competitive benefits and comprehensive training programs are provided. #J-18808-Ljbffr