Shipboard Chef de Cuisine - Galley Lead & Menu Innovator

A leading cruise line company is seeking a Chef de Cuisine to oversee culinary operations on ships. In this role, you will manage a team, ensure compliance with food standards, and control food costs. Candidates need a culinary degree and substantial experience in high volume kitchens. The position requires leadership skills, effective communication, and a passion for creating exceptional dining experiences for guests. This is a unique opportunity to work in a multicultural environment on a ship. #J-18808-Ljbffr