Restaurant Manager - Lead Service, Training & Ops

A vibrant dining establishment in Toledo, OH is seeking a Restaurant Manager to oversee daily operations and ensure a high-quality dining experience. The ideal candidate will possess exceptional customer service skills, strong leadership abilities, and knowledge of food and beverage operations. Responsibilities include managing staff, training, and ensuring safety regulations are followed. A high school diploma is required, with hospitality management experience preferred. Join us to drive the success of our restaurant and enhance customer satisfaction. #J-18808-Ljbffr