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Hyatt Regency

Cook 3 - Banquets

Hyatt Regency, Boca Raton, Florida, us, 33481

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Cook 3 - Banquets Organization Hyatt Regency Aruba Resort, Spa and Casino

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

Responsibilities Cook 3 should be able to perform all intermediate and advanced cooking skills, including preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

Requires good communication skills.

3 years of previous line experience is preferred.

A Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all intermediate and advanced cooking skills.

Unable to work multiple stations in the kitchen.

Requires moderate supervision and training.

Ability to stand for long periods of time.

Must be able to work under pressure.

A calm and friendly demeanor.

Must be able to work a flexible schedule, including weekends and holidays.

Seniority Level Mid-Senior level

Employment Type Full-time

Job Function Management and Manufacturing

Industries Hospitality

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