Executive Sous Chef: Lead High-Volume Culinary Excellence

A health care community in Gainesville, Florida is seeking an experienced Executive Sous Chef to manage high-volume kitchen operations while ensuring food safety compliance. The ideal candidate will have over 7 years of culinary leadership experience and possess a culinary degree. This full-time position offers competitive benefits, including health insurance, retirement plans, and access to scholarships. The candidate must be able to work flexible hours and manage a diverse team to provide excellent service to the residents. #J-18808-Ljbffr