Lead Sous Chef — Culinary Leadership & Menu Innovation

A local culinary establishment in Tampa, Florida, is seeking an experienced Sous Chef to join their team. The successful candidate will support the Executive Chef in delivering exceptional dining experiences, oversee kitchen operations, and ensure high standards of food quality and safety. Responsibilities include mentoring kitchen staff, managing inventory, and assisting with menu development. Ideal candidates will possess strong leadership skills, culinary knowledge, and a passion for excellence, with flexibility for evening and weekend work. #J-18808-Ljbffr