Team Leader — Guest Experience & Operations

A popular casual dining chain is seeking an Assistant Manager to oversee daily operations, ensuring excellent guest experiences and maintaining high standards. The role requires strong leadership and problem-solving skills, alongside a background in restaurant management. Ideal candidates will have minimum 2-3 years of experience, with certifications in food and alcohol safety being advantageous. This position requires flexibility for various shifts including weekends and a capability to work in multiple roles within the restaurant. #J-18808-Ljbffr