Creative Pastry Sous Chef | Lead Multi-Unit Desserts

A renowned hospitality group in Charleston is seeking a talented Pastry Sous Chef with over 3 years of experience in a pastry kitchen. You will manage production and a-la-carte service, ensuring high-quality dishes and a positive team environment. The role includes overseeing food standards, achieving financial objectives, and promoting staff development. If you are passionate about desserts and community engagement, this dynamic team environment offers a competitive salary and opportunities for growth. #J-18808-Ljbffr