Executive Chef & Culinary Operations Leader

A community-focused healthcare organization in Wesley Chapel is seeking a Culinary Operations Manager. The role involves developing recipes, training staff, and ensuring compliance with health standards. The ideal candidate will have a Bachelor’s degree or equivalent, along with food safety certifications. This full-time position offers a salary range of approximately $49,718.59 to $92,468.74, with a focus on maintaining high food quality and safety standards. #J-18808-Ljbffr