AdventHealth
Our Promise To You
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose‑minded team. All while understanding that together we are even better.
Benefits and Perks
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403‑B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well‑being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full time
Shift:
Day (United States of America)
Address:
2600 BRUCE B DOWNS BLVD, WESLEY CHAPEL, Florida 33544
Job Description Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals. Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high‑performing, engaged team. Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste. Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions. Oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met.
Other duties as assigned.
Qualification Requirements
Bachelor’s Degree (or equivalent)
Certified Food Safety Manager (CFSM); Driver’s License; ServSafe Certification (SERV)
Pay Range:
$49,718.59 - $92,468.74
This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.
Seniority level:
Not Applicable
Employment type:
Full‑time
Job function:
Other
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Benefits and Perks
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403‑B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well‑being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full time
Shift:
Day (United States of America)
Address:
2600 BRUCE B DOWNS BLVD, WESLEY CHAPEL, Florida 33544
Job Description Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals. Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high‑performing, engaged team. Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste. Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions. Oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met.
Other duties as assigned.
Qualification Requirements
Bachelor’s Degree (or equivalent)
Certified Food Safety Manager (CFSM); Driver’s License; ServSafe Certification (SERV)
Pay Range:
$49,718.59 - $92,468.74
This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.
Seniority level:
Not Applicable
Employment type:
Full‑time
Job function:
Other
#J-18808-Ljbffr