Pastry Lead & Dessert Innovation Chef at Luxury Resort

A luxury resort seeks a Mid-Senior Pastry Sous Chef to assist in managing the pastry department. This role demands creativity in developing high-quality baked goods and desserts, alongside strong leadership skills. Candidates should possess proven experience in a similar fine dining or luxury environment and culinary training in pastry arts. The position is full-time and offers a dynamic kitchen environment where innovation meets luxury. Competitive pay is offered, reflecting experience and skills. #J-18808-Ljbffr