Seasonal On-Site Allergen Chef | Camp Kitchen Lead

A seasonal culinary company is seeking a Special Diet Chef/Sous Chef to work from May to September. You'll oversee the culinary program, ensuring safe food production for campers with dietary restrictions. Ideal candidates have at least 2 years of kitchen experience and a ServSafe Allergens Certification. Competitive pay, room, and board are included, and you must be comfortable living on-site during the summer season. #J-18808-Ljbffr