Seasonal Special Diet Chef / Allergen Expert, On-site

A seasonal culinary company seeks a Special Diet (Allergen) Chef / Sous Chef for summer camp kitchens across the U.S. This role, requiring onsite living, emphasizes creating safe, delicious meals for individuals with dietary restrictions. Ideal candidates will have 2+ years in commercial kitchens and a ServSafe Allergens Certification. Strong communication and leadership skills are essential for managing kitchen staff and ensuring food quality. Competitive pay, room, board, and travel assistance are included in the employment package. #J-18808-Ljbffr