Healthcare Kitchen Lead — Sous Chef, Great Benefits

A leading hospitality company in Cheney, WA is seeking an experienced Sous Chef to join their culinary team. The role involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety standards. Ideal candidates have previous culinary and supervisory experience. The position offers a full-time schedule with competitive pay between $24.00 and $26.00 per hour and benefits including free shift meals and 401k. Join a vibrant team dedicated to culinary excellence. #J-18808-Ljbffr