Sous Chef - Creative Kitchen Lead with Growth & Perks

A distinguished local organization is seeking a skilled full-time Sous Chef to join its Dining Services Department. This role involves cooking and preparing meals, ensuring food quality, and supervising kitchen staff. Ideal candidates will have supervisory experience, excellent communication skills, and culinary qualifications. This organization values work-life balance and offers a range of benefits, including paid time off and educational assistance. #J-18808-Ljbffr