Lead Kitchen Supervisor — Catering & Food Prep

A food service company in Cary, North Carolina, seeks a Kitchen Associate to assist the Executive Chef. Responsibilities include preparing food, supervising staff, and ensuring compliance with safety standards. The ideal candidate has experience in high-volume catering and holds a ServSafe certification. The position offers full-time hours from Monday to Friday, 6:00 am to 3:30 pm, with a competitive pay range of $21.00 to $24.00 per hour, and various benefits including health insurance and retirement plans. #J-18808-Ljbffr