Senior Sous Chef — High-Volume Catering, 6am–3:30pm

A leading foodservice provider is hiring a Sous Chef for their Cary, NC location. The role requires a strong background in high-volume catering and a ServSafe certification. Responsibilities include preparing food, supervising staff, and ensuring compliance with food safety standards. This full-time position offers a competitive pay range of $21.00 to $24.00 per hour with various benefits including health insurance and retirement plans. #J-18808-Ljbffr