University of Miami
Food Service Worker – Trayline (Full Time)
Join the University of Miami as a full‑time Food Service Worker – Trayline. The role supports food tray preparation for all hospital patients and ensures excellent customer service.
Location UHealth Tower, University of Miami Health System
Core Job Functions
Prepares patient meals in a safe and sanitary manner.
Maintains safe and sanitary work spaces.
Performs patient room service and tray line positions.
Creates and delivers courtesy trays.
Portions food for patients according to menu specifications and established guidelines.
Performs dish room procedures correctly.
Cleans and sanitizes all pots and pans.
Breaks down equipment, utilizing appropriate procedures and practices.
Adheres to University and unit‑level policies and procedures and safeguards University assets.
Adheres to the University’s CICARE and ACT standard models for patient and family‑centric interactions with patients, family, and visitors.
Core Qualifications
High School diploma or equivalent.
Minimum 1 year of relevant experience.
Knowledge, Skills, and Attitudes
Skill in completing assignments accurately and with attention to detail.
Ability to analyze, organize and prioritize work under pressure while meeting deadlines.
Ability to process and handle confidential information with discretion.
Ability to work evenings, nights, and weekends as necessary.
Commitment to the University’s core values.
Ability to work independently and/or in a collaborative environment.
The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.
UHealth – University of Miami Health System is South Florida's only university‑based health system, providing leading‑edge patient care.
The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.
Job Status Full time
Employee Type Staff
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Higher Education
#J-18808-Ljbffr
Location UHealth Tower, University of Miami Health System
Core Job Functions
Prepares patient meals in a safe and sanitary manner.
Maintains safe and sanitary work spaces.
Performs patient room service and tray line positions.
Creates and delivers courtesy trays.
Portions food for patients according to menu specifications and established guidelines.
Performs dish room procedures correctly.
Cleans and sanitizes all pots and pans.
Breaks down equipment, utilizing appropriate procedures and practices.
Adheres to University and unit‑level policies and procedures and safeguards University assets.
Adheres to the University’s CICARE and ACT standard models for patient and family‑centric interactions with patients, family, and visitors.
Core Qualifications
High School diploma or equivalent.
Minimum 1 year of relevant experience.
Knowledge, Skills, and Attitudes
Skill in completing assignments accurately and with attention to detail.
Ability to analyze, organize and prioritize work under pressure while meeting deadlines.
Ability to process and handle confidential information with discretion.
Ability to work evenings, nights, and weekends as necessary.
Commitment to the University’s core values.
Ability to work independently and/or in a collaborative environment.
The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.
UHealth – University of Miami Health System is South Florida's only university‑based health system, providing leading‑edge patient care.
The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.
Job Status Full time
Employee Type Staff
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Higher Education
#J-18808-Ljbffr