Zuma Restaurants
Job Overview
As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain the highest standards of quality, creativity, and efficiency in sushi production.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
– we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
– we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
– we bring passion and positivity to everything we do
Main Duties Your key responsibilities will include:
Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control
Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards
Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products
Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations
Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations
Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
What We Look For Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
World-Class training , designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits:
Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
Family Meals
are shared daily
Rewards & Recognition , we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount , enjoy exclusive discounts across the Azumi group, worldwide!
Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Job Details Location: North Miami Beach, FL
Salary: $23.00 - $27.00 per hour
Seniority level: Associate
Employment type: Full-time
Job function: Management
Industry: Restaurants and Hospitality
#J-18808-Ljbffr
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
– we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
– we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
– we bring passion and positivity to everything we do
Main Duties Your key responsibilities will include:
Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control
Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards
Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products
Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations
Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations
Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
What We Look For Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
World-Class training , designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits:
Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
Family Meals
are shared daily
Rewards & Recognition , we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount , enjoy exclusive discounts across the Azumi group, worldwide!
Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Job Details Location: North Miami Beach, FL
Salary: $23.00 - $27.00 per hour
Seniority level: Associate
Employment type: Full-time
Job function: Management
Industry: Restaurants and Hospitality
#J-18808-Ljbffr