Restaurant Manager: Lead Service & Growth Opportunities

A leading hospitality company in Fort Worth is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will have at least two years of management experience, a high school diploma, and proficiency in budget management and customer relations. Responsibilities include coaching staff, maintaining service quality, and managing operational costs. Join this dynamic team where your passion for hospitality can thrive! #J-18808-Ljbffr