Chef Manager: Lead Creative, Sustainable Menus & Ops

A leading food service company in Greensboro, NC is seeking a Chef Manager to lead culinary operations with a focus on creativity and sustainability. This role is ideal for an experienced culinary leader committed to driving exceptional dining experiences and championing sustainability initiatives. Candidates should have at least 5 years of management experience in culinary settings, alongside a strong understanding of HACCP standards. Join a thriving team committed to providing innovative services!. #J-18808-Ljbffr