Chef de Cuisine: Modern Italian Kitchen Lead

A premier destination community in Park City is seeking a full-time Chef de Cuisine for The Sage Restaurant. The role requires proficiency in modern Italian cuisine and culinary leadership, with responsibilities including supervising kitchen staff, ensuring sanitation standards, and assisting in menu development. Candidates should have a Culinary Degree or equivalent experience and at least two years in a leadership role. Competitive wages and benefits are offered, including medical and dental insurance, and vacation. Must be authorized to work in the U.S. #J-18808-Ljbffr