Italian Specialty Sous Chef — Luxury Resort Cuisine Lead

A premier resort destination is seeking a Sous Chef Italian Specialty to lead the culinary team in preparing authentic Italian dishes. The ideal candidate will have 5-7 years of experience in Italian cuisine, with strong leadership skills. You'll collaborate with the Executive Chef on seasonal menus and mentor kitchen staff. If you have a passion for Italian gastronomy and a commitment to excellence, we invite you to join us in delivering exceptional dining experiences in a luxurious setting. #J-18808-Ljbffr