The Gourmandise School
Part-Time Dishwasher at Cooking School
The Gourmandise School, Santa Monica, California, United States, 90403
Part-Time Dishwasher
Join the cooking team at The Gourmandise School as a Part‑Time Dishwasher. The role requires working evenings and weekends, with a minimum of 3–4 shifts per week. The position involves maintaining cleanliness and sanitation standards for dishes, cookware, and utensils in our busy kitchen.
Benefits
Employee discounts
Free food & snacks
Essential Functions
Receive all incoming dirty materials, including dishes, glassware, tableware, pots, pans, utensils and other cooking utensils during classes and events.
Wash items by hand according to Food Handler’s Certification standards, including scraping, washing, rinsing and drying.
Sort, stack and return all clean materials to their proper area.
Tend the garbage to the dumpster.
Set up or break down and fully clean the kitchen at the end of the day, including sweeping, mopping the floor, washing down floor mats, cleaning sinks and wiping down walls.
Wash towels and aprons in a commercial washing machine/dryer and fold dry items when finished.
Maintain cleaning and safety standards as directed and according to Food Handler’s Certification safety protocols.
Help with storage organization and other projects when needed.
Execute other duties as directed.
Competencies
High energy and ability to hustle
Positive attitude
Customer/Client minded
Team player
Thoroughness
Time management; must arrive on time for shifts.
Work Environment This job operates in a fast‑paced commercial kitchen located in a shopping mall. The team works together closely with Kitchen Assistants to ensure clean materials are ready for instructors and students. Employees are frequently exposed to hot water, heavy items, sharp knives and slippery floors.
Physical Requirements Must be able to lift up to 50 pounds and remain standing for the majority of the shift.
Required Experience Previous dishwashing experience in a commercial kitchen is preferred.
Vaccination Requirements All employees are vaccinated against Covid‑19.
Work Hours Part‑time position, approximately 15–20 hours per week. Primary shifts are 10:00 am–6:00 pm or 2:30 pm–10:00 pm on Saturdays. Additional shifts are 5–6 hours long, usually in the afternoon or evenings.
Please do not apply for this position if you are not consistently available on Saturdays!
We are excited to meet you if this sounds like a position that interests you!
Job Details
Seniority level:
Entry level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Food and Beverage Services
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Benefits
Employee discounts
Free food & snacks
Essential Functions
Receive all incoming dirty materials, including dishes, glassware, tableware, pots, pans, utensils and other cooking utensils during classes and events.
Wash items by hand according to Food Handler’s Certification standards, including scraping, washing, rinsing and drying.
Sort, stack and return all clean materials to their proper area.
Tend the garbage to the dumpster.
Set up or break down and fully clean the kitchen at the end of the day, including sweeping, mopping the floor, washing down floor mats, cleaning sinks and wiping down walls.
Wash towels and aprons in a commercial washing machine/dryer and fold dry items when finished.
Maintain cleaning and safety standards as directed and according to Food Handler’s Certification safety protocols.
Help with storage organization and other projects when needed.
Execute other duties as directed.
Competencies
High energy and ability to hustle
Positive attitude
Customer/Client minded
Team player
Thoroughness
Time management; must arrive on time for shifts.
Work Environment This job operates in a fast‑paced commercial kitchen located in a shopping mall. The team works together closely with Kitchen Assistants to ensure clean materials are ready for instructors and students. Employees are frequently exposed to hot water, heavy items, sharp knives and slippery floors.
Physical Requirements Must be able to lift up to 50 pounds and remain standing for the majority of the shift.
Required Experience Previous dishwashing experience in a commercial kitchen is preferred.
Vaccination Requirements All employees are vaccinated against Covid‑19.
Work Hours Part‑time position, approximately 15–20 hours per week. Primary shifts are 10:00 am–6:00 pm or 2:30 pm–10:00 pm on Saturdays. Additional shifts are 5–6 hours long, usually in the afternoon or evenings.
Please do not apply for this position if you are not consistently available on Saturdays!
We are excited to meet you if this sounds like a position that interests you!
Job Details
Seniority level:
Entry level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Food and Beverage Services
#J-18808-Ljbffr