Restaurant Manager: Lead Team, Boost Sales & Benefits

A Dunkin' franchisee in Dunstable, Massachusetts, is seeking a Restaurant Manager to oversee daily operations and drive fiscal responsibility. The role involves leading a team to achieve sales goals while maintaining guest satisfaction. Candidates must be at least 19 years old, possess a valid driver's license, and have a High School Diploma or GED. Experience in food service management is preferred, along with strong leadership and interpersonal skills. Competitive salary and benefits are offered. #J-18808-Ljbffr