Michelin‑Star Chef de Cuisine: Lead Creative Menu & Team

A premier restaurant in California seeks a Chef de Cuisine to manage the culinary team in achieving quality and creative excellence. This leadership role requires Michelin star restaurant experience and a strong commitment to hospitality. The Chef de Cuisine will work closely with the Executive Chef to refine menus and oversee daily kitchen operations, ensuring high standards of food quality and guest satisfaction. The position offers competitive compensation and a dynamic culinary environment. #J-18808-Ljbffr