Michelin-Level Chef de Cuisine - Menu & Team Leader

A leading restaurant in Oceanside is seeking a Chef de Cuisine to manage all aspects of the culinary team under the Executive Chef. The ideal candidate will have Michelin star experience and the ability to implement creative menu items. Responsibilities include supervising food preparation, leading kitchen staff, and ensuring high standards of quality and guest service. This role offers a competitive salary and benefits, contributing to a Michelin star restaurant's growth towards a second star. #J-18808-Ljbffr