Bottega Louie Restaurant, Gourmet Market & Patisserie
Restaurant Manager DTLA
Bottega Louie Restaurant, Gourmet Market & Patisserie, Los Angeles, California, United States, 90079
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Who We’d Like To Work With
People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world‑class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full‑time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
Responsibilities Responsibilities include but are not limited to:
Effectively manage a team of 75+ employees and assist with scheduling and assessments
Oversee and ensure smooth operations on the floor during daily service
Train and teach staff on restaurant procedures and performance expectations
Reinforce employee compliance to company policies and standards
Cultivate relationships with new and returning guests
Investigate and resolve guest complaints concerning food quality and service
Maintain safety and food quality standards
Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
Implement a positive work environment and emphasize a culture of excellence
Understand and embody the Bottega Louie lifestyle, mission and brand
Compensation
Range $70,000 - $80,000 annually
Health, Dental, + Vision, Dining Comps
48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
Equal Opportunity Employer
We are committed to creating an inclusive workplace for all & encourage applicants from a wide variety of identities, ideas, perspectives & experiences to apply.
#J-18808-Ljbffr
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Who We’d Like To Work With
People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world‑class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full‑time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
Responsibilities Responsibilities include but are not limited to:
Effectively manage a team of 75+ employees and assist with scheduling and assessments
Oversee and ensure smooth operations on the floor during daily service
Train and teach staff on restaurant procedures and performance expectations
Reinforce employee compliance to company policies and standards
Cultivate relationships with new and returning guests
Investigate and resolve guest complaints concerning food quality and service
Maintain safety and food quality standards
Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
Implement a positive work environment and emphasize a culture of excellence
Understand and embody the Bottega Louie lifestyle, mission and brand
Compensation
Range $70,000 - $80,000 annually
Health, Dental, + Vision, Dining Comps
48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
Equal Opportunity Employer
We are committed to creating an inclusive workplace for all & encourage applicants from a wide variety of identities, ideas, perspectives & experiences to apply.
#J-18808-Ljbffr