Bottega Louie Restaurant, Gourmet Market & Patisserie
Barista WEHO
Bottega Louie Restaurant, Gourmet Market & Patisserie, West Hollywood, California, United States, 90069
About Bottega Louie
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first‑class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium guest experiences daily
We provide valuable opportunities for each Bottega Louie team member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a team and respect each other’s contribution and importance
Who We’d Like To Work With
People who genuinely like people and respect each other’s contributions
People who are team players who enjoy creating exceptional premium guest experiences for all to enjoy
People who contribute positively to our team’s experience and company culture by recognizing that the best way to deliver exceptional guest experiences is through developing a world‑class employee experience and company culture
People who are committed to learning and developing Bottega Louie systems & tools to consistently serve premium guest experiences that exceed expectations
People committed to working with the operating discipline required to provide sustainable benefits to all our stakeholders: guests, team members, vendors, investors and the neighborhoods where we operate
People who are full‑time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time
Barista Responsibilities
Maintain the register and properly handle cash
Enter tips, place orders accurately, and keep a balanced drawer
Work closely with other staff to create a steady flow of service
Communicate any needs and stay close to the register
Create all of Bottega Louie’s coffees and teas for the market and café
Abide by Bottega Louie recipe standards, sanitation standards, and maintain speed of service
Make every drink with care and to the guest’s likings
Keep a well‑stocked and organized workstation and communicate any needs to utility or a manager
Keep a clean and well‑stocked market
Take out the trash, retrieve products, and restock
Properly store and rotate macrons
Assist with filling macaron trays and organizing macaron bins
Accurately describe all pastries and upsell to guests
Package all pastries for guests
Consolidate pastries and stock as needed
Compensation
Beginning at $19.65/hr
Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
Health benefits
Paid time off
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE WILL CONSIDER FOR EMPLOYMENT ALL QUALIFIED APPLICANTS, INCLUDING THOSE WITH CRIMINAL HISTORIES, IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF APPLICABLE STATE AND LOCAL LAWS, INCLUDING THE CITY OF LOS ANGELES’ FAIR CHANCE INITIATIVE FOR HIRING ORDINANCE.
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY.
Qualifications
A positive attitude and the ability to work collaboratively with a team attention
A genuine passion for providing the highest quality of goods and hospitality to our guests
Knowledge of food service regulations and proper food handling procedures
Excellent customer service and organizational skills
Maintain a professional appearance and the ability to adhere to Bottega Louie standards
A strong passion for personal and professional growth
Comfortable working in a fast‑paced environment
Must have a flexible schedule, available to work 30+ hours per week (for full‑time): mornings, nights and/or weekends. Part‑time is also available
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Bottega Louie Restaurant, Gourmet Market & Patisserie by 2x
Get notified about new Barista jobs in
West Hollywood, CA .
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We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first‑class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium guest experiences daily
We provide valuable opportunities for each Bottega Louie team member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a team and respect each other’s contribution and importance
Who We’d Like To Work With
People who genuinely like people and respect each other’s contributions
People who are team players who enjoy creating exceptional premium guest experiences for all to enjoy
People who contribute positively to our team’s experience and company culture by recognizing that the best way to deliver exceptional guest experiences is through developing a world‑class employee experience and company culture
People who are committed to learning and developing Bottega Louie systems & tools to consistently serve premium guest experiences that exceed expectations
People committed to working with the operating discipline required to provide sustainable benefits to all our stakeholders: guests, team members, vendors, investors and the neighborhoods where we operate
People who are full‑time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time
Barista Responsibilities
Maintain the register and properly handle cash
Enter tips, place orders accurately, and keep a balanced drawer
Work closely with other staff to create a steady flow of service
Communicate any needs and stay close to the register
Create all of Bottega Louie’s coffees and teas for the market and café
Abide by Bottega Louie recipe standards, sanitation standards, and maintain speed of service
Make every drink with care and to the guest’s likings
Keep a well‑stocked and organized workstation and communicate any needs to utility or a manager
Keep a clean and well‑stocked market
Take out the trash, retrieve products, and restock
Properly store and rotate macrons
Assist with filling macaron trays and organizing macaron bins
Accurately describe all pastries and upsell to guests
Package all pastries for guests
Consolidate pastries and stock as needed
Compensation
Beginning at $19.65/hr
Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
Health benefits
Paid time off
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE WILL CONSIDER FOR EMPLOYMENT ALL QUALIFIED APPLICANTS, INCLUDING THOSE WITH CRIMINAL HISTORIES, IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF APPLICABLE STATE AND LOCAL LAWS, INCLUDING THE CITY OF LOS ANGELES’ FAIR CHANCE INITIATIVE FOR HIRING ORDINANCE.
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY.
Qualifications
A positive attitude and the ability to work collaboratively with a team attention
A genuine passion for providing the highest quality of goods and hospitality to our guests
Knowledge of food service regulations and proper food handling procedures
Excellent customer service and organizational skills
Maintain a professional appearance and the ability to adhere to Bottega Louie standards
A strong passion for personal and professional growth
Comfortable working in a fast‑paced environment
Must have a flexible schedule, available to work 30+ hours per week (for full‑time): mornings, nights and/or weekends. Part‑time is also available
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Bottega Louie Restaurant, Gourmet Market & Patisserie by 2x
Get notified about new Barista jobs in
West Hollywood, CA .
#J-18808-Ljbffr