Sous Chef: Lead in Fine Dining & Grow Your Career

A prestigious dining establishment in Indianapolis is looking for an experienced Sous Chef to ensure guest satisfaction and manage the back of house staff. This role requires at least 2 years of culinary management experience in an upscale environment. Responsibilities include staff training, budget management, and maintaining sanitation standards. The position offers a salary range of $76,000.00-$92,000.00, alongside benefits including training programs and employee discounts. #J-18808-Ljbffr