Senior Culinary Director — Innovation & Strategy (Hybrid)

A leading poultry processing company seeks a Senior Culinary Manager to develop culinary strategy and support various business areas. Responsibilities include leading the culinary team, driving innovation, collaborating with suppliers, and ensuring top culinary resources. The successful candidate will have 15 years in food operations, proven leadership, and strong problem-solving skills. The role offers a hybrid work arrangement, requiring 60% on-site presence in Westfield, WI, with potential travel up to 50%. #J-18808-Ljbffr