Senior Culinary Strategy & Innovation Leader

A major food production company in Westfield, Indiana, is seeking a Senior Culinary Manager to lead culinary strategy and innovate product applications. This role entails overseeing a culinary team, collaborating with suppliers, and supporting marketing initiatives. The ideal candidate will have a degree in Culinary Arts or related fields, with over 15 years of experience in culinary environments, including managerial roles. The position requires hybrid work, with substantial on-site presence, and involves travel up to 50% for customer engagements. Competitive benefits are offered. #J-18808-Ljbffr