Seasonal Special Diet Chef & Sous Chef – Camp Kitchen

A seasonal camp food service provider is seeking a Special Diet (Allergen) Chef/Sous Chef to manage meal preparation for campers with dietary restrictions. Candidates should have commercial kitchen experience and knowledge of allergens. The position requires effective communication skills, leadership, and the ability to work under pressure in a fast-paced kitchen environment. Room, board, and travel assistance will be provided, with competitive pay ranging from $900 to $1300 per week. #J-18808-Ljbffr