Seasonal Special Diet Chef / Sous Chef (Camp Kitchens)

A seasonal culinary service provider seeks an experienced Special Diet Chef/Sous Chef for summer camps in Virginia Beach. Responsibilities include planning and executing meals for diverse dietary needs, managing kitchen staff, and ensuring food safety. This demanding role requires a minimum of 2 years in commercial kitchens, effective communication skills, and the ability to work in high-pressure settings. Seasonal contracts include room, board, and competitive pay ranging from $900 to $1300 per week. #J-18808-Ljbffr