Restaurant Operations Lead: Guest-First & Growth

A hospitality management firm in Lafayette, Indiana is seeking an Assistant Restaurant Manager to support operations and maintain high guest satisfaction. Responsibilities include recruiting and developing staff, ensuring adherence to financial and safety standards, and managing day-to-day restaurant activities. Ideal candidates should possess supervisory experience, be fluent in English, and have a high school diploma. This full-time position offers a mid-senior level experience in the restaurant industry. #J-18808-Ljbffr