Upscale Restaurant Manager – Lead Service & Growth

A premier restaurant group in Gibbsboro, NJ, is seeking a Front of House Manager to oversee guest satisfaction and operations. The ideal candidate will have at least one year of supervisory experience in fine dining and a ServSafe Certification. Responsibilities include providing exceptional guest service, training staff, and upholding company standards. The position offers a salary of $60,000 to $65,000 annually along with comprehensive benefits, including health and dental insurance, 401(k), and employee discounts. #J-18808-Ljbffr