Boutique Resort Executive Chef - Central Michigan

A recruitment agency is assisting with the search for an Executive Chef to lead culinary operations at a boutique resort in Central Michigan. The role demands strong leadership skills and culinary expertise, including menu innovation and team management. Candidates must have at least 3 years of similar experience and a culinary degree is preferred. This position offers relocation assistance and an exciting opportunity to enhance guest dining experiences in a full-service hotel environment. #J-18808-Ljbffr