Executive Chef: Menu Innovation & Team Leadership

A leading hospitality company seeks an Executive Chef for City Club Birmingham to lead kitchen operations and culinary experiences. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring quality and safety standards. The ideal candidate has at least 3 years of experience and a strong background in cost control and menu planning. Competitive salary ranging from $100,000 to $125,000 with comprehensive benefits is offered. #J-18808-Ljbffr