Executive Chef: Lead High-End Club Kitchens

A hospitality company in Birmingham seeks an Executive Chef to oversee kitchen operations and ensure high-quality culinary experiences. The role demands leadership in menu planning, food preparation, and team management while maintaining compliance with safety regulations. Ideal candidates should possess at least 3 years of executive culinary experience, strong cost management skills, and a valid food handler's permit. This position offers a part-time schedule with a competitive salary range of $55,000 to $75,000. #J-18808-Ljbffr