Geronimo Hospitality Group
Sous-Chef – Charmant Hotel
Join to apply for the Sous Chef – Charmant Hotel role at Geronimo Hospitality Group.
Type de poste Full-time
À propos de Geronimo Hospitality Group Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.
THE CHARMANT HOTEL
Historic bones, modern soul. Set in a restored 1898 candy factory, The Charmant Hotel delivers boutique luxury with warm design, rooftop river views, and effortless hospitality in the heart of downtown La Crosse.
Avantages du poste We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to
build your own future
in return.
Votre rôle In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.
As the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff, assisting with ordering and inventory, and food preparation in adherence to the direction of the Executive Chef and company standards.
Ce que votre journée ressemblera
Leads a small team in supporting and servicing the day-to-day activities.
Executes well-defined work assignments that are subject to a moderate level of control and review.
Assists the Executive Chef in meeting and exceeding company food budget and goals
Assists the Executive Chef in ensuring all kitchen staff are trained on dish specification
Ordering food product to appropriate levels
Prepare food for service appropriate to sales levels
Assists in monitoring and controlling stock levels and makes sure stock rotation is followed in all store rooms and coolers
Leads by example, setting the pace and standards
Manage disciplinary issues as needed in conjunction with the Executive Chef/General Manager
Communicate via team meetings, one-on-one meetings, training sessions, notice boards, etc.
Communicate a vision of success of which the team wants to be a part
Conduct daily line checks and constant, sporadic tasting of products being made and served
Ensure all food is presented for service in a timely manner and in correct sequence
Ensure the preparation and storage of food meets company and statutory health and safety requirements
Ensure the kitchen adequately stocked with all necessary goods to create a smooth meal service
Respect all co-workers and managers
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Promote a positive perception of the company at all times both internally and in public
Requirements
Three plus years of Line Cook and Supervisory experience or culinary school required
ServSafe certified
Culinary education or equivalent work experience
Strong organizational and communication skills
Ability to operate and maintain kitchen equipment
Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
Ability to handle difficult and challenging situations and conversations
MANDATORY REQUIREMENT
U.S. Work Authorization (required).
Rejoignez une équipe qui fait une impression At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Seniority level Mid-Senior level
Fonction du poste Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Geronimo Hospitality Group by 2x
#J-18808-Ljbffr
Type de poste Full-time
À propos de Geronimo Hospitality Group Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.
THE CHARMANT HOTEL
Historic bones, modern soul. Set in a restored 1898 candy factory, The Charmant Hotel delivers boutique luxury with warm design, rooftop river views, and effortless hospitality in the heart of downtown La Crosse.
Avantages du poste We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to
build your own future
in return.
Votre rôle In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.
As the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff, assisting with ordering and inventory, and food preparation in adherence to the direction of the Executive Chef and company standards.
Ce que votre journée ressemblera
Leads a small team in supporting and servicing the day-to-day activities.
Executes well-defined work assignments that are subject to a moderate level of control and review.
Assists the Executive Chef in meeting and exceeding company food budget and goals
Assists the Executive Chef in ensuring all kitchen staff are trained on dish specification
Ordering food product to appropriate levels
Prepare food for service appropriate to sales levels
Assists in monitoring and controlling stock levels and makes sure stock rotation is followed in all store rooms and coolers
Leads by example, setting the pace and standards
Manage disciplinary issues as needed in conjunction with the Executive Chef/General Manager
Communicate via team meetings, one-on-one meetings, training sessions, notice boards, etc.
Communicate a vision of success of which the team wants to be a part
Conduct daily line checks and constant, sporadic tasting of products being made and served
Ensure all food is presented for service in a timely manner and in correct sequence
Ensure the preparation and storage of food meets company and statutory health and safety requirements
Ensure the kitchen adequately stocked with all necessary goods to create a smooth meal service
Respect all co-workers and managers
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Promote a positive perception of the company at all times both internally and in public
Requirements
Three plus years of Line Cook and Supervisory experience or culinary school required
ServSafe certified
Culinary education or equivalent work experience
Strong organizational and communication skills
Ability to operate and maintain kitchen equipment
Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
Ability to handle difficult and challenging situations and conversations
MANDATORY REQUIREMENT
U.S. Work Authorization (required).
Rejoignez une équipe qui fait une impression At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Seniority level Mid-Senior level
Fonction du poste Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Geronimo Hospitality Group by 2x
#J-18808-Ljbffr