Lead Sous Chef - Boutique Hotel Kitchen Leader

A boutique hotel collection in La Crosse is seeking a skilled Sous Chef to oversee daily kitchen operations, train staff, and ensure high food standards. The ideal candidate will have at least three years of relevant experience and strong communication and organizational skills. This role involves a mix of cooking and management tasks in a vibrant environment dedicated to exceptional guest experiences. Competitive benefits are offered, including employee discounts and medical insurance. #J-18808-Ljbffr