RAYMOND SCHOOL DISTRICT
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Part-time Cafeteria Worker
role at
RAYMOND SCHOOL DISTRICT
2 days ago Be among the first 25 applicants
Part-time Cafeteria Worker JobID: 2545
Position Type: Food Service/Cafeteria Worker
Date Posted: 6/3/2025
Location: All Schools
Reports To: Cafeteria Manager and Director of School Nutrition Services
Evaluation: Annually by the Director of School Nutrition Services
Supervises: N/A
General Summary Under the close supervision of the Cafeteria Manager and Nutrition Services Director, has the partial responsibility of preparing, and cooking an adequate food supply, while minimizing waste and ensuring the timely, smooth, and efficient operation of the kitchen. Our goal is to provide each school child with food of high nutritious quality in a cafeteria environment that has an atmosphere of safety, cleanliness, and personal caring that is conducive to providing a quality culinary product and service to our students and administration. This position, at times requires running the cash register, working independently and as a team member to meet performance expectations.
Qualifications (skills/Experience/Training Required)
High School Diploma or GED
Proficient in basic math (includes addition, subtraction, multiplication, division, percentages and currency)
Certification in sanitation or the ability to become certified
Prior experience in food service preferred but not required
Sufficient experience to understand the basic principles relevant to the primary functions of the job
Essential Job Functions
Follows all USDA and sanitation regulations as pertinent to the Nutrition Service program
Attention to detail on menu items for taste, quality and appearance
Assist in preparation and implementation/serving of menu items and meals
Know how to use Nutrition Service POS and district email systems
Assist in accurate production records and other forms as necessary
Complete logs/forms as needed - temperature, cleaning, and production
Provide suggestions regarding menu and production methods to keep program updated
Solicit input from students and staff to increase overall customer satisfaction with the program
Attend all in-service meetings and trainings as scheduled by the Director
Maintain 8 hours of annual continuing education/training (topics identified by the Director)
Practice good customer service with all staff, students and other customers
Prepare food and/or work any special functions as assigned by the Director and/or Nutrition Site Manager
Report any unsafe equipment or work hazards to the Director, Site Manager and/or custodial staff as needed
Follow HACCP Plan guidelines as directed by Manager and Director
Demonstrate practical knowledge and problem-solving strategies
Demonstrate strong interpersonal skills
Demonstrate good computer skills and knowledge of other work-related tools and technology
Ability to work cooperatively with employees, students and the public
Ability to recognize and report hazards and apply safe work methods
Other Duties And Responsibilities
Perform other related duties as required by supervisor(s)
Demonstrate positive work habits by showing initiative, cooperation, dependability, efficiency, and productivity
Must report to work on time
Complete daily work within scheduled shift
Follow Nutrition Services uniform and hygiene policies and procedures
Follow all District and Departmental policies and procedures
Physical Activity Requirements
Must be able lift objects 5-60 lbs
Must be able to stand for periods of time 3.5-6.0 hrs
The position will involve repetitive motions of the hands and requires the ability to be able to push, pull and reach objects that may be overhead
Should have the ability to chop, dice, and slice all types of food
Classification: School Year, Hourly Non-exempt
Reviewed/Approved by Supt: November 28, 2022
Seniority level: Entry level
Employment type: Part-time
Job function: Other | Industries: Restaurants
#J-18808-Ljbffr
Part-time Cafeteria Worker
role at
RAYMOND SCHOOL DISTRICT
2 days ago Be among the first 25 applicants
Part-time Cafeteria Worker JobID: 2545
Position Type: Food Service/Cafeteria Worker
Date Posted: 6/3/2025
Location: All Schools
Reports To: Cafeteria Manager and Director of School Nutrition Services
Evaluation: Annually by the Director of School Nutrition Services
Supervises: N/A
General Summary Under the close supervision of the Cafeteria Manager and Nutrition Services Director, has the partial responsibility of preparing, and cooking an adequate food supply, while minimizing waste and ensuring the timely, smooth, and efficient operation of the kitchen. Our goal is to provide each school child with food of high nutritious quality in a cafeteria environment that has an atmosphere of safety, cleanliness, and personal caring that is conducive to providing a quality culinary product and service to our students and administration. This position, at times requires running the cash register, working independently and as a team member to meet performance expectations.
Qualifications (skills/Experience/Training Required)
High School Diploma or GED
Proficient in basic math (includes addition, subtraction, multiplication, division, percentages and currency)
Certification in sanitation or the ability to become certified
Prior experience in food service preferred but not required
Sufficient experience to understand the basic principles relevant to the primary functions of the job
Essential Job Functions
Follows all USDA and sanitation regulations as pertinent to the Nutrition Service program
Attention to detail on menu items for taste, quality and appearance
Assist in preparation and implementation/serving of menu items and meals
Know how to use Nutrition Service POS and district email systems
Assist in accurate production records and other forms as necessary
Complete logs/forms as needed - temperature, cleaning, and production
Provide suggestions regarding menu and production methods to keep program updated
Solicit input from students and staff to increase overall customer satisfaction with the program
Attend all in-service meetings and trainings as scheduled by the Director
Maintain 8 hours of annual continuing education/training (topics identified by the Director)
Practice good customer service with all staff, students and other customers
Prepare food and/or work any special functions as assigned by the Director and/or Nutrition Site Manager
Report any unsafe equipment or work hazards to the Director, Site Manager and/or custodial staff as needed
Follow HACCP Plan guidelines as directed by Manager and Director
Demonstrate practical knowledge and problem-solving strategies
Demonstrate strong interpersonal skills
Demonstrate good computer skills and knowledge of other work-related tools and technology
Ability to work cooperatively with employees, students and the public
Ability to recognize and report hazards and apply safe work methods
Other Duties And Responsibilities
Perform other related duties as required by supervisor(s)
Demonstrate positive work habits by showing initiative, cooperation, dependability, efficiency, and productivity
Must report to work on time
Complete daily work within scheduled shift
Follow Nutrition Services uniform and hygiene policies and procedures
Follow all District and Departmental policies and procedures
Physical Activity Requirements
Must be able lift objects 5-60 lbs
Must be able to stand for periods of time 3.5-6.0 hrs
The position will involve repetitive motions of the hands and requires the ability to be able to push, pull and reach objects that may be overhead
Should have the ability to chop, dice, and slice all types of food
Classification: School Year, Hourly Non-exempt
Reviewed/Approved by Supt: November 28, 2022
Seniority level: Entry level
Employment type: Part-time
Job function: Other | Industries: Restaurants
#J-18808-Ljbffr