Restaurant Assistant Manager - Lead Service & Growth Eugene

A popular restaurant chain in Eugene is seeking an Assistant Manager. This full-time role involves overseeing daily operations, ensuring excellent customer service, and managing staff training and development. Candidates should have 2-3 years of restaurant management experience and, preferably, Serve Safe certifications. The salary ranges from $80,000 to $100,000, contributing to a mid-senior level position in a fast-paced environment. #J-18808-Ljbffr