Senior Restaurant Manager: Lead Front-of-House

A leading restaurant chain is seeking a Senior Restaurant Manager in Eugene, Oregon. The candidate will oversee front-of-house operations, ensuring high standards of service and managing a team effectively. This role requires at least 3 years of restaurant management experience, strong communication skills, and the ability to mentor staff. The position offers a competitive salary ranging from $65,000 to $85,000 per year along with comprehensive benefits and opportunities for professional development. #J-18808-Ljbffr